Connie's Zucchini \"Crab\" Cakes recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 ½ cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup seasoned bread crumbs
¼ cup minced onion
1 teaspoon Old Bay Seasoning TM
¼ cup all-purpose flour
½ cup vegetable oil for frying

Nutrition Info

195.7 calories
carbohydrate: 23.2 g
cholesterol: 49.4 mg
fat: 9.1 g
fiber: 2 g
protein: 5.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 319.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

  2. Shape mixture into patties. Dredge in flour.

  3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Recipe Yield

4 to 6 servings

Recipe Note

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

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