Connie's Sweet and Sour Christmas Meatballs recipe
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Ingredients
- 1 egg ¼ cup water 1 pound ground beef 2 slices bread, crumbled 1 pinch salt and ground black pepper to taste 1 cup ketchup 1 cup beef bouillon ½ cup vinegar ½ cup brown sugar 2 tablespoons cornstarch
Nutrition Info
- 159.7 caloriescarbohydrate: 17.2 gcholesterol: 46.1 mgfat: 6.1 gfiber: 0.2 gprotein: 9.3 gsaturatedFat: 2.3 gservingSize: -sodium: 431.3 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Connie's Sweet and Sour Christmas Meatballs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat egg and water in a bowl, add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs, place meatballs into a large baking dish.
Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.