Connie's Quick Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 ½ pounds lean ground beef
salt and pepper to taste
3 (10.75 ounce) cans condensed tomato soup
1 pound baby carrots, chopped
3 potatoes, diced
16 ounces frozen green beans

Nutrition Info

642.5 calories
carbohydrate: 59.6 g
cholesterol: 102.2 mg
fat: 31.2 g
fiber: 8.4 g
protein: 31.4 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1185.4 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.

  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.

Recipe Yield

4 to 6 servings

Recipe Note

Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Connie's Quick Stew Recipe, simple recipe Connie's Quick Stew, recipe Connie's Quick Stew, recipe Connie's Quick Stew, Connie's Quick Stew recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe connie's, , prima recipes , baking , tasty recipe best recipes