Conner's Birthday Pasta Salad recipe
All Recipes Salad Pasta Salad Recipes Rotini Pasta Salad RecipesIngredients
- 1 (16 ounce) package tri-color rotini pasta 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can garbanzo beans, drained 1 cup cherry tomatoes, halved 1 green bell pepper, cut into 1-inch pieces ½ cup stuffed green olives, halved ½ cup ripe olives, drained and halved 4 ounces Cheddar cheese, cut into 1-inch cubes 4 ounces precooked chicken sausage, cut into 1-inch cubes 1 (16 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)
Nutrition Info
- 739.2 caloriescarbohydrate: 86.6 gcholesterol: 31.7 mgfat: 33.8 gfiber: 9.9 gprotein: 23.4 gsaturatedFat: 8.4 gservingSize: -sodium: 2184 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Conner's Birthday Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain and rinse under cold water.
Mix pasta, kidney beans, garbanzo beans, cherry tomatoes, green bell pepper, green olives, ripe olives, Cheddar cheese, and sausage together in a bowl. Add dressing and toss to coat. Marinate in refrigerator for at least 2 hours before serving.