Conh Chowdah (Corn Chowder) recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Ingredients

1 white onion, chopped
4 slices bacon, diced
6 ears fresh corn
2 quarts heavy whipping cream
salt to taste
ground black pepper to taste

Nutrition Info

891.5 calories
carbohydrate: 28.3 g
cholesterol: 288.1 mg
fat: 85.1 g
fiber: 3.3 g
protein: 10.4 g
saturatedFat: 49.4 g
servingSize: -
sodium: 279.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove corn kernels from the ears of corn.

  2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.

  3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Recipe Yield

4 - 6 servings

Recipe Note

A wonderful, filling chowdah!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Conh Chowdah (Corn Chowder) Recipe, simple recipe Conh Chowdah (Corn Chowder), recipe Conh Chowdah (Corn Chowder), recipe Conh Chowdah (Corn Chowder), Conh Chowdah (Corn Chowder) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe conh, , prima recipes , baking , tasty recipe best recipes