Confetti Salad by Jean Carper recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

2 cups red cabbage, shredded
1 (19 ounce) can white (cannellini) beans, drained and rinsed
1 (11 ounce) can mandarin oranges, drained
⅓ cup walnuts, toasted
2 large scallions, sliced, with green tops
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons orange juice
Salt and pepper, to taste

Nutrition Info

241.9 calories
carbohydrate: 28.7 g
cholesterol: : -
fat: 11.5 g
fiber: 5.9 g
protein: 8.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 17.8 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.

Recipe Yield

6 servings

Recipe Note

A colorful, crispy dish packed with powerful cancer fighters, including folic acid.

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