Confetti Beef Tacos recipe

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Ingredients

1 pound ground beef
2 teaspoons chili powder
½ teaspoon salt
1 (11 ounce) can corn, drained
1 cup prepared chunky salsa
12 taco shells, warmed
Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Nutrition Info

730.1 calories
carbohydrate: 58.8 g
cholesterol: 96.5 mg
fat: 44.3 g
fiber: 5.8 g
protein: 26.5 g
saturatedFat: 15.2 g
servingSize: -
sodium: 1244.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, season with chili powder and salt.

  2. Stir in corn and salsa, heat through. Serve in taco shells with toppings.

Recipe Yield

4 servings

Recipe Note

Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.

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