Coney Island Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Nutrition Info

172.9 calories
carbohydrate: 8.9 g
cholesterol: 46 mg
fat: 9.2 g
fiber: 0.5 g
protein: 13.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 225.1 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary, drain excess fat.

  2. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Coney Island Sauce Recipe, simple recipe Coney Island Sauce, recipe Coney Island Sauce, recipe Coney Island Sauce, Coney Island Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe coney, , prima recipes , baking , tasty recipe best recipes