Coney Island Hot Dogs recipe
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Ingredients
- 1 ½ pounds lean ground beef 2 cups water, or more to taste ½ cup diced onion ⅓ cup ketchup 2 tablespoons butter 2 cloves garlic, crushed 2 tablespoons chili powder, or more to taste 1 ½ teaspoons salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 1 teaspoon ground cumin, or to taste ½ teaspoon celery salt, or to taste 1 pinch cayenne pepper, or to taste 8 all-beef hot dogs 8 hot dog buns ¼ cup prepared yellow mustard, or to taste ¼ cup diced onion, or to taste
Nutrition Info
- 527.6 caloriescarbohydrate: 29.6 gcholesterol: 98.6 mgfat: 32.3 gfiber: 2.2 gprotein: 29 gsaturatedFat: 12.9 gservingSize: -sodium: 1684 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Coney Island Hot Dogs
Directions
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Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.