Condensed Milk Chocolate Frosting recipe

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Ingredients

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

Nutrition Info

77.3 calories
carbohydrate: 11.5 g
cholesterol: 6.7 mg
fat: 3.2 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 2 g
servingSize: -
sodium: 33.3 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.

  2. Remove from heat. Stir in water, cool. Stir in vanilla. Store at room temperature.

Recipe Yield

1 1/2 cups

Recipe Note

Rich chocolate frosting.

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