Concord Grape Pie III recipe

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Ingredients

4 cups Concord grapes
1 cup white sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
1 recipe pastry for a 9-inch double-crust pie

Nutrition Info

256 calories
carbohydrate: 46.3 g
cholesterol: : -
fat: 7.7 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 117.9 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.

  2. Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.

  3. Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.

  4. Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.

  5. Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.

  6. Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.

Recipe Yield

1 9-inch pie

Recipe Note

This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!

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