Conch Ceviche with Pineapple recipe

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Ingredients

2 pounds fresh conch, removed from shell
½ fresh pineapple - peeled, cored and chopped
½ cup water
2 lemons, juiced
1 cup chopped fresh cilantro
1 medium onion, chopped
1 medium tomato, chopped
salt to taste

Nutrition Info

185.2 calories
carbohydrate: 17.7 g
cholesterol: 73.8 mg
fat: 0.6 g
fiber: 2.3 g
protein: 28 g
saturatedFat: 0.1 g
servingSize: -
sodium: 238.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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