Compote with Frozen Berries recipe
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Ingredients
- ½ cup frozen blueberries ¼ cup frozen strawberries ¼ cup frozen raspberries ¼ cup raw sugar ¼ cup water 1 tablespoon unsalted butter 1 tablespoon unbleached all-purpose flour
Nutrition Info
- 95.5 caloriescarbohydrate: 17.6 gcholesterol: 7.6 mgfat: 3 gfiber: 1.2 gprotein: 0.5 gsaturatedFat: 1.8 gservingSize: -sodium: 5.9 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Compote with Frozen Berries
Directions
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Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.
Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.