Company Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

2 heads cauliflower
1 ½ cups sour cream
1 ½ cups shredded Cheddar cheese
1 tablespoon butter
1 cup bread crumbs

Nutrition Info

279.7 calories
carbohydrate: 19.4 g
cholesterol: 45 mg
fat: 18.4 g
fiber: 4.2 g
protein: 11.3 g
saturatedFat: 11.2 g
servingSize: -
sodium: 306.6 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.

  2. Break cauliflower into florets, place in large covered saucepan and steam until tender.

  3. Place cauliflower in casserole dish, gently stir in sour cream and cheese.

  4. In a saute pan over medium heat, melt butter, add bread crumbs and evenly coat.

  5. Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.

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