Comeback Sauce recipe

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Ingredients

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

Nutrition Info

133.8 calories
carbohydrate: 4.2 g
cholesterol: 6.3 mg
fat: 13.2 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 2 g
servingSize: -
sodium: 259 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl, whisk until well combined.

  2. Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Recipe Yield

1 1/4 cups

Recipe Note

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

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