Colossal Cookies recipe

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Ingredients

½ cup margarine, softened
1 ½ cups white sugar
1 ½ cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) jar crunchy peanut butter
2 ½ teaspoons baking soda
6 cups quick cooking oats
1 cup semisweet chocolate chips

Nutrition Info

184 calories
carbohydrate: 24 g
cholesterol: 15.5 mg
fat: 8.8 g
fiber: 1.8 g
protein: 4.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 139.6 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.

  3. Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Recipe Yield

4 dozen

Recipe Note

A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.

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