Colorful Roasted Corn Salad recipe
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Ingredients
- 1 carrot, cut into small cubes 1 tablespoon olive oil 1 (16 ounce) package frozen roasted corn (such as Trader Joe's) 1 small zucchini, quartered and thinly sliced 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon water ½ teaspoon salt ¼ teaspoon ground black pepper 1 stalk celery, diced
Nutrition Info
- 146 caloriescarbohydrate: 20.5 gcholesterol: : -fat: 7.4 gfiber: 2.4 gprotein: 2.7 gsaturatedFat: 1 gservingSize: -sodium: 210.7 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Colorful Roasted Corn Salad
Directions
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Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain.
Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool.
Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.