Colorful Pasta Salad recipe

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Ingredients

1 (8 ounce) package seashell pasta
½ cup finely chopped cauliflower
½ cup finely chopped broccoli
½ cup diced red bell pepper
1 cup cottage cheese
salt and pepper to taste

Nutrition Info

271.3 calories
carbohydrate: 44.8 g
cholesterol: 8.4 mg
fat: 3.9 g
fiber: 2.9 g
protein: 15.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 238.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and rinse with cold water.

  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.

Recipe Yield

4 servings

Recipe Note

This salad is tasty and it takes very little time to prepare.

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