Colorful and Easy Potato Salad recipe

All Recipes Salad Potato Salad Recipes No Mayo

Ingredients

8 potatoes, peeled and cubed
½ cup bottled Caesar salad dressing
2 carrots, coarsely grated
6 green onions, sliced
1 Hatch chile pepper, seeded and diced
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

315.8 calories
carbohydrate: 54.7 g
cholesterol: 7.1 mg
fat: 8.1 g
fiber: 7.6 g
protein: 7.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 436 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.

  2. Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.

Recipe Yield

6 servings

Recipe Note

The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.

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