Name: Colonial Holiday Cup recipe
Ingredients: 1 gallon apple juice;1 cup orange juice;2 tablespoons lemon juice;6 cinnamon sticks;¾ cup brown sugar;4 teaspoons whole cloves;2 teaspoons whole allspice;1 orange, sliced

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Ingredients

1 gallon apple juice 1 cup orange juice 2 tablespoons lemon juice 6 cinnamon sticks ¾ cup brown sugar 4 teaspoons whole cloves 2 teaspoons whole allspice 1 orange, sliced

Nutrition Info

154.3 calories carbohydrate: 38.7 g cholesterol: : - fat: 0.4 g fiber: 1.1 g protein: 0.4 g saturatedFat: 0.1 g servingSize: - sodium: 11.1 mg sugar: 34.8 g transFat: : - unsaturatedFat: : -

Directions

Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.

Recipe Yield

16 servings

Recipe Note

Traditional hot, spiced beverage great for holiday gatherings or anytime when it's cold outside. You will find it superior to the powdered mixes. Continue to simmer and the spices will fill your home with a delightful aroma while keeping the beverage warm for continued enjoyment.

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