Colombian Arepas recipe

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Ingredients

1 cup warm water
1 cup pre-cooked white corn meal (such as P.A.N.®)
1 cup shredded mozzarella cheese
1 tablespoon butter
½ teaspoon salt, or to taste
cooking spray

Nutrition Info

125.2 calories
carbohydrate: 13.9 g
cholesterol: 17.1 mg
fat: 5.2 g
fiber: 0.3 g
protein: 5.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 325.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.

  2. Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.

  3. Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.

Recipe Yield

6 arepas

Recipe Note

This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.

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