Collor Me Carrot Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

10 cups baby collard greens - stems removed and discarded, leaves chopped
3 carrots, chopped
½ cup raw cashews
⅓ cup frozen raspberries
⅓ cup dried cranberries
2 tablespoons balsamic vinegar

Nutrition Info

149.5 calories
carbohydrate: 21 g
cholesterol: : -
fat: 6.8 g
fiber: 4.8 g
protein: 4.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 133.5 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss collard greens and carrots together in a bowl.

  2. Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor, pulse until finely chopped. Add cashew mixture to collard green mixture and toss.

Recipe Yield

5 servings

Recipe Note

This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well.

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