Collard Greens and Bean Soup recipe
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Ingredients
- 1 (1 pound) package smoked sausage, sliced 4 cups low-sodium chicken broth 2 pounds frozen chopped collard greens 2 (15.8 ounce) cans great Northern beans, rinsed and drained 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®) 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®) 2 dashes hot sauce, or to taste salt and freshly ground black pepper to taste
Nutrition Info
- 342.5 caloriescarbohydrate: 31.1 gcholesterol: 34.9 mgfat: 15.6 gfiber: 7.7 gprotein: 21.6 gsaturatedFat: 5.5 gservingSize: -sodium: 1173.9 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Collard Greens and Bean Soup
Directions
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Heat a skillet over medium-high heat. Add sausage and saute until browned, 5 to 7 minutes. Remove from heat.
Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.