Coleslaw With Grapes and Spinach recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 cup mayonnaise
½ cup white sugar
3 tablespoons vinegar
salt and ground black pepper to taste
½ head cabbage, thinly sliced
2 heads broccoli, trimmed and cut into thin strips
1 red onion, thinly sliced
½ (10 ounce) bag fresh spinach leaves, thinly sliced
1 pound seedless red grapes, quartered

Nutrition Info

339.7 calories
carbohydrate: 34.6 g
cholesterol: 10.4 mg
fat: 22.6 g
fiber: 5 g
protein: 4.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 209.9 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl, fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

Recipe Yield

8 servings

Recipe Note

Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!

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