Coleslaw II recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 medium head cabbage, shredded
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 onion, chopped
3 carrots, grated
2 stalks celery, chopped
1 ½ cups cider vinegar
1 cup vegetable oil
½ cup white sugar
2 teaspoons dry mustard
3 teaspoons dried dill weed

Nutrition Info

357.2 calories
carbohydrate: 25.5 g
cholesterol: : -
fat: 27.8 g
fiber: 4.4 g
protein: 2.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 48.7 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.

  2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Recipe Yield

8 servings

Recipe Note

A great summertime cole slaw for picky eaters who don't like mayo!

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