Cole Porter Slaw recipe

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Ingredients

3 tablespoons apple cider vinegar
3 tablespoons buttermilk
¾ cup mayonnaise
¼ cup light brown sugar
1 tablespoon Dijon mustard
1 teaspoon chopped fresh parsley
⅛ teaspoon salt
¼ cup diced onion
1 (16 ounce) package packaged coleslaw mix

Nutrition Info

173.7 calories
carbohydrate: 10.7 g
cholesterol: 10.1 mg
fat: 14.3 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 177 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

Recipe Yield

10 servings

Recipe Note

This coleslaw recipe is a sweet change from the norm.

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