Cold Tropical Macaroni Salad recipe
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- 1 (16 ounce) package macaroni 10 hard-cooked eggs, peeled and chopped 1 (16 ounce) jar creamy salad dressing 1 onion, thinly sliced 1 apple, cored and chopped 1 (8 ounce) can pineapple chunks, drained 1 (15 ounce) can peas, drained
Nutrition Info
- 725.8 caloriescarbohydrate: 85.8 gcholesterol: 378.2 mgfat: 30.8 gfiber: 6.7 gprotein: 24 gsaturatedFat: 5.6 gservingSize: -sodium: 860.2 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Cold Tropical Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.