Cold Spicy Noodles (Leng Mian) recipe
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Ingredients
- 4 ounces spaghetti, or as needed 2 cups very cold ice water ½ cup white vinegar 2 tablespoons soy sauce 2 tablespoons white sugar 2 teaspoons sambal oelek (chile paste) ½ teaspoon salt 1 cucumber, cut into matchsticks ½ cup kimchi ¼ cup roasted peanuts 1 hard-cooked egg, halved 2 slices deli ham, cut into bite-sized pieces
Nutrition Info
- 479.1 caloriescarbohydrate: 70.1 gcholesterol: 116 mgfat: 13.6 gfiber: 4.5 gprotein: 22.2 gsaturatedFat: 2.8 gservingSize: -sodium: 2204.3 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Cold Spicy Noodles (Leng Mian)
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
Rinse cooked spaghetti in cold water until totally cooled off, drain well.
Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.