Cold Pasta Primavera Salad from Hidden Valley® recipe
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Ingredients
- ½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ½ cup milk ½ cup mayonnaise 3 tablespoons olive oil or vegetable oil 2 zucchini, cut into 1/4-inch slices 1 cup frozen broccoli florets, steamed 1 red bell pepper or green bell pepper, cut into small chunks 1 cup cherry tomatoes, halved 4 medium radishes, thinly sliced 3 green onions, chopped 1 (16 ounce) package rotini (corkscrew) pasta 2 tablespoons drained capers
Nutrition Info
- 763.9 caloriescarbohydrate: 95.5 gcholesterol: 12.9 mgfat: 34.7 gfiber: 6.4 gprotein: 18.4 gsaturatedFat: 5.4 gservingSize: -sodium: 341.6 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Cold Pasta Primavera Salad from Hidden Valley®
Directions
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Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
In a small bowl, whisk the dressing together with the oil until emulsified.
In a large bowl, add the pasta and the remaining ingredients.
Add the dressing and toss until well coated.
Chill covered for 1 hour before serving.