Cold Macaroni and Tuna Salad recipe
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Ingredients
- 3 eggs 2 ¾ cups macaroni ½ (10 ounce) package frozen English peas 2 (5 ounce) cans tuna, drained 3 tablespoons mayonnaise ¼ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 342.2 caloriescarbohydrate: 40.8 gcholesterol: 108.2 mgfat: 9.5 gfiber: 3.2 gprotein: 22.1 gsaturatedFat: 1.9 gservingSize: -sodium: 219.8 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Cold Macaroni and Tuna Salad
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente, drain and rinse under cold water.
Put frozen peas into a colander and rinse with hot water, drain well.
Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.