Cold Fruit Explosion Soup recipe

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Ingredients

4 cups cubed seeded watermelon
2 cups cubed honeydew
2 cups fresh blueberries, divided
1 ½ teaspoons minced fresh ginger root
½ teaspoon ground nutmeg

Nutrition Info

80 calories
carbohydrate: 20 g
cholesterol: : -
fat: 0.5 g
fiber: 2.1 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 11.8 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg, blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

Recipe Yield

6 servings

Recipe Note

This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.

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