Cold Corn Salad recipe

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Ingredients

1 (10 ounce) package frozen whole-kernel corn, thawed
¼ cup diced yellow bell pepper
¼ cup diced red bell pepper
¼ cup diced green bell pepper
½ red onion, chopped
¼ cup chopped cucumber
1 small tomato, chopped
½ cup mayonnaise, or to taste

Nutrition Info

185.4 calories
carbohydrate: 13.2 g
cholesterol: 7 mg
fat: 15 g
fiber: 1.8 g
protein: 2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 107.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Recipe Yield

6 servings

Recipe Note

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

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