Name: Cold-Brewed Tea recipe
Ingredients: 4 tea bags, cut open;4 cups filtered water, at room temperature

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Ingredients

Nutrition Info

: - carbohydrate: : - cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 7.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Pour tea leaves into a French press carafe with the plunger up. Pour water on top. Cover and store on the counter or the fridge for 8 to 12 hours.
Push the carafe plunger down before pouring the tea into the bottle. Store in the refrigerator.

4 servings

A refreshing drink that is smooth and not bitter. Perfect for those hot summer days! Serve over ice and with a lime wedge or lemon slices.