Cold Brewed Iced Coffee recipe

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Ingredients

½ cup coarsely ground coffee beans
4 cups water, divided
1 cup white sugar
ice cubes

Nutrition Info

199.4 calories
carbohydrate: 51.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 13 mg
sugar: 50 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place coffee beans in a French press or large measuring cup, pour in 2 cups water. Let coffee steep, 8 hours to overnight.

  2. Combine remaining 2 cups water and sugar in a saucepan, bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.

  3. Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice, sweeten with simple syrup.

Recipe Yield

4 glasses

Recipe Note

I'm relatively new to coffee drinking, but have graduated from instant to actual brewed liquid energy. I was intrigued when I read about cold brewing and how it can make a smoother beverage with more kick. So I gave it a try and I am a convert. Any leftovers can be stored in the fridge, or made into ice cubes.

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