Cold Brew and Almond Milk Latte recipe

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Ingredients

4 cups room-temperature water
½ cup coarsely ground coffee beans
2 cups almond milk, or to taste

Nutrition Info

75.8 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 2.7 g
fiber: 1.1 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 185.9 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.

  2. Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.

  3. Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.

  4. Fill 1 glass with coffee ice cubes and top with almond milk.

Recipe Yield

2 servings

Recipe Note

Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?

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