Cold Black-Eyed Peas and Corn recipe

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Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4 ounce) jar diced pimento peppers, drained
¼ onion, grated
2 cloves garlic, minced
1 tablespoon bottled Italian dressing, or to taste
½ teaspoon ground coriander
¼ teaspoon dried cilantro

Nutrition Info

190.6 calories
carbohydrate: 37.5 g
cholesterol: : -
fat: 2.8 g
fiber: 6.3 g
protein: 8.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 697.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

Recipe Yield

4 servings

Recipe Note

My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!

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