Name: Cold Black Bean Salad recipe
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained;2 tomatoes, finely chopped;3 serrano chile peppers, seeded and chopped;1 red bell pepper, seeded and chopped;¼ cup white wine vinegar;2 tablespoons vegetable oil;½ teaspoon salt

All Recipes Salad Beans Black Bean Salad Recipes

Ingredients

2 (15 ounce) cans black beans, rinsed and drained 2 tomatoes, finely chopped 3 serrano chile peppers, seeded and chopped 1 red bell pepper, seeded and chopped ¼ cup white wine vinegar 2 tablespoons vegetable oil ½ teaspoon salt

Nutrition Info

220.4 calories carbohydrate: 31.8 g cholesterol: : - fat: 6.1 g fiber: 12.9 g protein: 11 g saturatedFat: 1 g servingSize: - sodium: 890.4 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.

Recipe Yield

5 cups

Recipe Note

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.