Cold Beet Salad recipe

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Ingredients

5 beets
½ cup chopped pitted prunes
½ cup chopped walnuts
½ cup chopped dill pickle
¼ cup mayonnaise

Nutrition Info

195 calories
carbohydrate: 17.5 g
cholesterol: 3.5 mg
fat: 13.8 g
fiber: 3.7 g
protein: 3.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 258.9 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes, drain. Chill beets in refrigerator until cool enough to handle.

  2. Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.

Recipe Yield

6 servings

Recipe Note

This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron.

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