Cold Beer Cheese Dip with Wonton Chips recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup finely shredded Cheddar cheese
¼ cup beer
½ (1 ounce) package ranch dip mix
1 dash Worcestershire sauce
cooking spray
12 wonton wrappers, cut into triangles
1 pinch sea salt to taste

Nutrition Info

395.3 calories
carbohydrate: 18.1 g
cholesterol: 93.4 mg
fat: 29.3 g
fiber: 0.4 g
protein: 13.7 g
saturatedFat: 18.3 g
servingSize: -
sodium: 805 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.

  3. Spray cooking spray into wonton wrappers and place them on a baking sheet.

  4. Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Recipe Yield

4 servings

Recipe Note

A tasty dip for chips or crackers. Dip a chip and have a nice day.

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