Cola-Basted Ham recipe

All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (10 pound) fully-cooked, bone-in ham
6 cups cola-flavored carbonated beverage
1 cup packed light brown sugar
1 tablespoon mustard powder
2 tablespoons Dijon-style prepared mustard
2 cups dried bread crumbs

Nutrition Info

665.4 calories
carbohydrate: 41.9 g
cholesterol: 213.5 mg
fat: 22.6 g
fiber: 0.9 g
protein: 69.3 g
saturatedFat: 7.7 g
servingSize: -
sodium: 334.3 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees (165 degrees C).

  2. Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer. Remove ham from pan and cool.

  3. Increase oven temperature to 375 degrees F (190 degrees C).

  4. Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.

Recipe Yield

12 to 15 servings

Recipe Note

This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.

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