Cognac Brownie Bites recipe
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Ingredients
- 1 (19.5 ounce) package brownie mix ⅔ cup vegetable oil ¼ cup water 2 eggs ½ cup heavy cream 5 ½ ounces semisweet chocolate 3 tablespoons cognac
Nutrition Info
- 257.8 caloriescarbohydrate: 25.8 gcholesterol: 24.5 mgfat: 16.5 gfiber: 1.4 gprotein: 2.3 gsaturatedFat: 4.7 gservingSize: -sodium: 92.3 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Cognac Brownie Bites
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.
Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.
While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.
Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies, cut into bite-sized squares.