Coffee Slush recipe

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Ingredients

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Nutrition Info

211.7 calories
carbohydrate: 26.4 g
cholesterol: 34.5 mg
fat: 10.7 g
fiber: : -
protein: 2.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 39.1 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.

  2. Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Recipe Yield

18 servings

Recipe Note

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

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