Coffee Shortbread Cookies recipe
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Ingredients
- ½ cup finely ground almonds 1 ¼ cups sifted all-purpose flour ¾ cup confectioners' sugar 2 tablespoons instant coffee powder ¾ cup butter, softened ⅓ cup granulated sugar for decoration
Nutrition Info
- 94 caloriescarbohydrate: 9.7 gcholesterol: 12.2 mgfat: 5.9 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: 3 gservingSize: -sodium: 32.9 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Coffee Shortbread Cookies
Directions
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In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.