Coffee Praline Muffins recipe
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Ingredients
- 1 ¾ cups all-purpose flour ⅓ cup brown sugar 1 tablespoon baking powder ¼ teaspoon salt ½ cup chopped pecans ½ cup butter, melted ¾ cup milk 2 tablespoons instant coffee powder 1 teaspoon vanilla extract 1 egg ⅛ cup brown sugar 2 tablespoons chopped pecans
Nutrition Info
- 253.3 caloriescarbohydrate: 25.6 gcholesterol: 44.5 mgfat: 15.3 gfiber: 1.3 gprotein: 4.3 gsaturatedFat: 6.7 gservingSize: -sodium: 241.2 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Coffee Praline Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.