Coffee McAvee recipe

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Ingredients

11 (1.5 fluid ounce) jiggers coffee flavored liqueur
¼ cup white sugar
10 (1.5 fluid ounce) jiggers 151 proof rum
5 cups vanilla ice cream
5 cups hot, brewed coffee

Nutrition Info

453.3 calories
carbohydrate: 39 g
cholesterol: 29 mg
fat: 7.5 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 4.5 g
servingSize: -
sodium: 60.2 mg
sugar: 37.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim.

  2. Pour 1 jigger of rum into each glass. Light the rum on fire using a long match and allow it to burn the sugar around the rim of the glass until it has turned to caramel, about 1 minute.

  3. Extinguish the fire in each glass with a 1/2 cup sized scoop of ice cream. Pour 1 jigger of coffee liqueur over the ice cream, and top off the glass with hot coffee.

Recipe Yield

10 drinks

Recipe Note

A wonderful coffee drink that will keep you toasty on the winter evenings! Can also be a great dessert!

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