Coffee Liqueur I recipe

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Ingredients

1 (2 ounce) jar instant espresso coffee powder
3 ½ cups white sugar
2 cups boiling water
1 pint vodka
1 whole vanilla bean

Nutrition Info

246.1 calories
carbohydrate: 45.2 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0.4 g
saturatedFat: 0 g
servingSize: -
sodium: 2.5 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.

  2. Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.

  3. Close bottles tightly and keep in a cool dark place for one month.

Recipe Yield

2 quarts

Recipe Note

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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