Coffee Cake Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes
Ingredients
- 2 ¼ cups all-purpose flour ¾ cup white sugar 3 tablespoons ground cinnamon 1 ¼ tablespoons baking powder ¼ tablespoon salt ¾ cup whole milk 2 tablespoons whole milk 10 tablespoons unsalted butter, softened 2 large eggs, beaten ½ tablespoon vanilla extract 1 ⅞ cups all-purpose flour ½ cup unsalted butter, melted ¼ cup white sugar 2 tablespoons white sugar 4 ½ tablespoons brown sugar ¾ teaspoon pumpkin pie spice, or more to taste ¼ teaspoon salt
Nutrition Info
- 428.7 caloriescarbohydrate: 59.2 gcholesterol: 78.2 mgfat: 18.8 gfiber: 2.1 gprotein: 6.2 gsaturatedFat: 12.1 gservingSize: -sodium: 367.8 mgsugar: 24.7 gtransFat: : -unsaturatedFat: : -
Directions Coffee Cake Muffins
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
Mix then sift flour, sugar, cinnamon, baking powder, and salt together in a large bowl.
Mix milk, butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Carefully fold in flour until combined but slightly lumpy. Pour batter into the prepared muffin tins, leaving a little room at the top for muffins to rise.
Combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping in a bowl, mix until crumbly. Add a generous amount on top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.