Coffee Cake in a Mug recipe
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Ingredients
- 1 tablespoon butter 2 teaspoons white sugar ¼ cup all-purpose flour 1 tablespoon applesauce, or as needed ⅛ teaspoon baking powder 2 drops vanilla extract, or to taste 1 pinch salt 2 teaspoons all-purpose flour 1 teaspoon butter 1 teaspoon brown sugar ¼ teaspoon ground cinnamon
Nutrition Info
- 333.5 caloriescarbohydrate: 43.3 gcholesterol: 41.3 mgfat: 15.9 gfiber: 1.5 gprotein: 4 gsaturatedFat: 9.9 gservingSize: -sodium: 174.1 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Coffee Cake in a Mug
Directions
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Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached, sprinkle over batter.
Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.