Coffee and Doughnuts Icebox Cake recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream Cake Recipes
Ingredients
- 4 (1.69 ounce) packages doughnut sticks 1 tablespoon butter, melted 4 cups coffee ice cream, softened ½ cup milk 2 (3.4 ounce) packages French vanilla instant pudding and pie filling mix 2 tablespoons instant coffee granules 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 6 mini chocolate-frosted doughnuts
Nutrition Info
- 529.7 caloriescarbohydrate: 55.3 gcholesterol: 103 mgfat: 31.9 gfiber: 0.9 gprotein: 6.6 gsaturatedFat: 17.3 gservingSize: -sodium: 523.9 mgsugar: 42.3 gtransFat: : -unsaturatedFat: : -
Directions Coffee and Doughnuts Icebox Cake
Directions
-
Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.