Coconut Water Rice recipe

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Ingredients

2 cups uncooked long-grain rice
2 cups coconut water (such as Goya®)
1 cup water
1 tablespoon olive oil
1 teaspoon salt

Nutrition Info

260.2 calories
carbohydrate: 52.3 g
cholesterol: : -
fat: 2.8 g
fiber: 1.7 g
protein: 5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 475.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil, reduce to simmer and cook, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.

Recipe Yield

6 servings

Recipe Note

This is a better version of your everyday, regular white rice. It has a nice flavor to it. Follow the directions exactly, and you'll always get fluffy rice.

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